Innovative Organic Salads
Downtown eatery tosses seasonal organic ingredients into gourmet fare

Aug 27 | archive | subscribe

Lunchtime diners line up around the block for the fortune of designing their own salad from local, high-grade organic, and seasonal greens, fruits and veggies, as-well-as free range, hormone and antibiotic free steak and fowl or choose from a list of 11 creative combinations.

Owners call the fare eco-gourmet. It's what you get when a brother who's passionate about food teams up with his sister and her husband who are passionate about environmental sustainability. The three are a unique combination of culinary talent, environmental expertise, and business savvy.

If that’s not green enough for you, both Mixt Greens locations were built following the USGBC's guidelines for green building. Furthermore, all of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45 days and they compost or recycle over 80% of our daily waste.

Can’t wait in line for an innovative organic salad? Then grab a pre-made salad or sandwich in their counter case to go. mixtgreens.com